We offer more than 300 fruits and vegetables from growers across our region and around the world-conventionally, hydroponically, and organically grown.

Our strong network of growers and reliable connection to world markets give us access to the freshest and most wholesome produce on the market. From tomatoes, peppers, beans, and corn-to berries, mangoes, oranges-and much, much more. Locally grown favorites in season, exotic fruits and vegetable, even wild or rare delicacies.

Restaurants and retailers across New England look to us to offer abundant choices delivered at the peak of freshness, year-round.